Kawachiya

The second floor is a private room and can be used for dinner. Reservations are required. The course menu also includes eel weight. Everything was delicious.You can also use it after the memorial service, and you can prepare a shade table.I think that it is a nice shop with an atmosphere where you can enjoy delicious food on the side of Shibamata Taishakuten.

Unaju bambooNumber 123 when receiving at 12:00.After about 1 hour, return to the last reception number 260!Awesome.It was a very pleasant space as my sister guided me in sequence with Pakipaki.I was guidedThere was also a counter seat by the window where you can enjoy the cityscape on the second floor,I enjoyed it without a fluttering feeling.From the guidance to the time you return,From beginning to end, each clerk carefully and carefully keeps an eye on customers,And he was very healed by the way he was smiling.The eel is plump.Sauce, spicyness and sweetness are just right, I got a perry.The liver sucking was also excellent.Thank you

Nakai-san passed through the back of the room and took a leisurely lunch (* ￣∇￣ *). Delicious. Unagiju is fully satisfied with plums.

lovely

うちの親戚がいつもお世話になってます！！コロナで大変だと思いますが…商売がんばってください！！！

Pretty good service and delicious, too.

adventure

As the shop is famous for their delicious unagi bowls they know the clients will line up anyway, leading to them not caring much... was good though.

Unagi tastes good but if you prefer a charred exterior, this is not for you. Unagi is soft and flavourful.

Detailed rating 3.4I came to Kawasenke, a long-established eel restaurant in Shibamata.Nice atmosphere full of emotion in downtown.A very large shop in a historical building.I was guided to somewhere in the private room on the third floor.Probably because I had a reservation, I think that it is a course of ume 6000 yen.SoaksashimiTuna Thai.tempuraShrimp, okra and eggplantTempura was not freshly fried and the temperature was a bit subtle.Una heavy and smallFluffy steamed eel.I'm a little worried about small bones.dessertPhotographing was a relatively good dish, probably due to the good natural light.

Good food, good service

Many people come to eat on weekdays. Fortunately, many people come first. Ordered 5,500 yen for a four-course meal!